"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Keiser
Added: Tuesday, November 6, 2007


3 flattened chicken breasts
1 beaten egg
1/2 tsp. parsley
1 tsp. lemon juice
1 tbsp. butter
2 tsp. ginger
1/2 tsp. red pepper flakes
Sesame oil
Chicken broth
1/4 c. bean sprouts
1 1/2 tbsp. soy sauce or tahini
Chopped carrots
Green onion
2 tsp. minced garlic

Saute chicken in 1 tbsp. sesame oil, cut in strips and reserve. Cook egg in 1 tbsp. butter and parsley and reserve. Saute vegetables in 1 tbsp. sesame oil. Add chicken broth if more sauce is desired. Add garlic, ginger, pepper flakes and stir. Add soy sauce, lemon juice and stir. Add chicken and egg, stir until hot and serve with rice. For flavor variation, add Hoisin Sauce to taste.




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