"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini Ruebens Recipe

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This recipe for Mini Ruebens, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoJo and Ed Hanrahan
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Party pumpernickel or rye bread
Sliced corned beef
Sauerkraut
Swiss cheese
Russian Dressing

Directions:
Directions:
Place a slice of corned beef on a piece of the party bread.
Add some sauerkraut on top
Spread some Russian dressing on the sauerkraut
Top with Swiss cheese
Put under the broiler until the cheese melts.

Personal Notes:
Personal Notes:
This recipe comes from my bridge group. We have been meeting monthly to play cards and gossip for 33 years. We have had many good recipes come from these ladies.

 

 

 

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