"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kickin' Buffalo Cheese Bites Recipe

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This recipe for Kickin' Buffalo Cheese Bites, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, November 6, 2007


3 oz. Colby & Monterey Jack Cheese
1/2 cup finely chopped/shredded cooked chicken breast
2 tbsp. hot sauce or Buffalo wing sauce
1 tbsp. butter
24 RITZ Crackers
2 Tbsp. Blue or Ranch Cheese Dressing

CUT cheese into 12 slices; cut each slice in half.

Toss shredded chicken with hot sauce and butter.

Top crackers with cheese and then chicken mixture.

PLACE 6 topped crackers on microwaveable plate.

Microwave on HIGH 10 to 15 sec. or until cheese begins to melt.

Repeat with remaining topped crackers.

DRIZZLE evenly with dressing. Serve warm.




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