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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Filet of Sole Recipe

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This recipe for Baked Filet of Sole is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 filet of sole or flounder per guest
6 slices of good provolone cheese
6 slices of tomato
dash of dill, oregano
Directions:
Directions:
Lightly butter a flat baking dish. Place the filets on bottom. Layer the tomato and cheese. Sprinkle with the seasonings. Bake in a 350 šoven for 20 minutes or till the fish flakes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from Joanne and find it great for guests. You can prepare it and refrigerate til right before dinner.

 

 

 

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