"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Filet of Sole Recipe

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This recipe for Baked Filet of Sole, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Huschle
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 filet of sole or flounder per guest
6 slices of good provolone cheese
6 slices of tomato
dash of dill, oregano

Directions:
Directions:
Lightly butter a flat baking dish. Place the filets on bottom. Layer the tomato and cheese. Sprinkle with the seasonings. Bake in a 350 šoven for 20 minutes or till the fish flakes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from Joanne and find it great for guests. You can prepare it and refrigerate til right before dinner.

 

 

 

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