"Hunger is the best sauce in the world."--Cervantes

Won Tons Recipe

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Won Tons image
The Rivers & Curry Family: DEVILED EGGS

 

This recipe for Won Tons, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Curry
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Won Ton wrappers. 1 lb ground pork
1 lb peeled, deveined raw shrimp
2 cans water chestnuts, 2 cans bamboo shoots, 2 - 3 bunches scallions. Soy sauce for dipping, sweet and sour sauce for dipping.

Directions:
Directions:
Chop all ingredients mix well by hand. Put aprox a tablespoon full in center of each square of wonton wrapper. Wet fingers and pinch all four corners of wrapper closed. Deep fry till golden.

Number Of Servings:
Number Of Servings:
Depends on your appetite!
Preparation Time:
Preparation Time:
aprox 30 min total
Personal Notes:
Personal Notes:
These are just awsome. Either appetizer or as main course which is how we eat them.

 

 

 

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