"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Won Tons Recipe

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Won Tons image
The Rivers & Curry Family: DEVILED EGGS

 

This recipe for Won Tons, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Curry
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Won Ton wrappers. 1 lb ground pork
1 lb peeled, deveined raw shrimp
2 cans water chestnuts, 2 cans bamboo shoots, 2 - 3 bunches scallions. Soy sauce for dipping, sweet and sour sauce for dipping.

Directions:
Directions:
Chop all ingredients mix well by hand. Put aprox a tablespoon full in center of each square of wonton wrapper. Wet fingers and pinch all four corners of wrapper closed. Deep fry till golden.

Number Of Servings:
Number Of Servings:
Depends on your appetite!
Preparation Time:
Preparation Time:
aprox 30 min total
Personal Notes:
Personal Notes:
These are just awsome. Either appetizer or as main course which is how we eat them.

 

 

 

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