"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Won Tons Recipe

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Won Tons image
The Rivers & Curry Family: DEVILED EGGS

 

This recipe for Won Tons, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Curry
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Won Ton wrappers. 1 lb ground pork
1 lb peeled, deveined raw shrimp
2 cans water chestnuts, 2 cans bamboo shoots, 2 - 3 bunches scallions. Soy sauce for dipping, sweet and sour sauce for dipping.

Directions:
Directions:
Chop all ingredients mix well by hand. Put aprox a tablespoon full in center of each square of wonton wrapper. Wet fingers and pinch all four corners of wrapper closed. Deep fry till golden.

Number Of Servings:
Number Of Servings:
Depends on your appetite!
Preparation Time:
Preparation Time:
aprox 30 min total
Personal Notes:
Personal Notes:
These are just awsome. Either appetizer or as main course which is how we eat them.

 

 

 

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