"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Huschle
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Vidalia onion chopped
1 c. mayonnaise
1/2 c. swiss cheese grated
1/2 c. cheddar cheese grated
1 tsp. garlic salt or 1 clove crushed

Directions:
Directions:
Mix all ingredients. Place in a lightly greased serving dish. Bake in a 350 oven for 35 to 40 minutes. Serve warm with chips, crackers or toast.

Number Of Servings:
Number Of Servings:
whatever
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You will probably cry chopping the onions but it is worth the trouble.

 

 

 

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