"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Crab Treats Recipe

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This recipe for Hot Crab Treats, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Huschle
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crabmeat (at least 14 oz.)
Kraft Old English Cheese Spread in glass
package of English Muffins
1 stick margarine or butter
11/2 tsp. mayo
1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Directions:
Directions:
Mix all together and then spread on split muffins. Cut in fourths or sixths and place on cookie sheet. Freeze. After freezing you can bag them and use as needed. Place amount needed on a cookie sheet and place under a broiler for about a minute until bubbly and browned. Serve hot.

Number Of Servings:
Number Of Servings:
48 or 72
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
Great to keep in freezer for guests.

EDITORS NOTE: Do they still make Kraft cheese in a glass?

 

 

 

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