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Cumin Chicken with Apples Recipe

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This recipe for Cumin Chicken with Apples is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken legs with thighs
2 tbsp. butter
2 medium apples, chopped
2 small onions, halved/sliced
1 can (4 1/2 oz) mushroom stems and pieces, drained
2 tbsp. all-purpose flour
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup water
1 tbsp. ground cumin
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
hot, cooked rice - enough for 4 servings
Directions:
Directions:
In a large skillet, brown chicken in butter and
transfer to a 13"x9"x2" baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp and tender. Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper - mix well. Pour over chicken. Cover and bake 350º for 1 hour. Sprinkle with chili powder. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Spicy! Yummy!

 

 

 

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