"Hunger is the best sauce in the world."--Cervantes

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.8 ounce) package Rice-A-Roni Beef Flavor
1 pound ground beef or ground turkey
1 egg, beaten
1 T vegetable oil
2-1/2 cups water

Directions:
Directions:
1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4 inch meatballs.
2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4 Servings

 

 

 

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