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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Walnut Cream Fudge Recipe

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This recipe for Walnut Cream Fudge is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup evaporated milk (small can)
16 marshmallows or 1 cup marshmallow creme
1/4 cup margarine
1 1/2 cups granulated sugar
1/4 tsp. salt
12 oz. semi-sweet chocolate morsels
1 tsp. vanilla
1 cup chopped walnuts
Directions:
Directions:
-Mix first five ingredients in saucepan

-Stir constantly, heat to boiling and boil for 5 minutes

-Remove from heat

-Add chocolate morsels and stir until melted

-Stir in vanilla and walnuts

-Spread into buttered 8 in.square pan

-Chill until firm

One recipe can make 3 or 4 foil pans depending on thickness
Personal Notes:
Personal Notes:
This is the recipe I use for Christmas

 

 

 

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