"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Great Pumpkin Cookies Recipe

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This recipe for Great Pumpkin Cookies, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. oatmeal
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. margarine
1 c. firmly packed brown sugar
1 c. sugar
1 egg slightly beaten
1 tsp. vanilla
1 c. pumpkin puree
1 c. chocolate chips
Assorted icings, candies, raisins or nuts

Directions:
Directions:
Preheat oven to 350. Combine flour, oats, baking soda, cinnamon and salt, set aside. Cream butter, sugars, beating until light and fluffy. Add egg and vanilla; mix. Add dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips. For each cookie, drop 1/4 cup of dough onto lightly greased cookie sheet; spread into pumplin shape, using a thin metal spatula. Add a bit more dough to form stem. Bake 12 to 15 minutes. Remove from cookie sheet and cool on racks. Decorate using icing, assorted candies, raisins and nut.

 

 

 

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