"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Great Pumpkin Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Great Pumpkin Cookies, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Myers
Added: Tuesday, November 6, 2007


2 c. flour
1 c. oatmeal
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. margarine
1 c. firmly packed brown sugar
1 c. sugar
1 egg slightly beaten
1 tsp. vanilla
1 c. pumpkin puree
1 c. chocolate chips
Assorted icings, candies, raisins or nuts

Preheat oven to 350. Combine flour, oats, baking soda, cinnamon and salt, set aside. Cream butter, sugars, beating until light and fluffy. Add egg and vanilla; mix. Add dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips. For each cookie, drop 1/4 cup of dough onto lightly greased cookie sheet; spread into pumplin shape, using a thin metal spatula. Add a bit more dough to form stem. Bake 12 to 15 minutes. Remove from cookie sheet and cool on racks. Decorate using icing, assorted candies, raisins and nut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!