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Fresh Strawberry Ice Cream Recipe

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This recipe for Fresh Strawberry Ice Cream, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 egg yolks, beaten
3 c. milk
3- 1 pt. chilled whipping cream
1 1/2 c. sugar
3/4 tsp. salt
3 tsp. vanilla
6 c. fresh strawberries

Directions:
Directions:
Mix egg yolks, sugar, milk and salt in 2-quart saucepan, cook over medium heat, stirring constantly, until bubbles appear around edge. Refrigerate inchilled bowl until room temperature, 2-3 hours.
Stir whipping cream and vanilla into milk mixture add Strawberries. Pour into freezer can: Put dasher in place. Cover and adjust crank. Place can infreezer tub. Fill with layers of ice and rock salt.

 

 

 

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