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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Strawberry Ice Cream Recipe

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This recipe for Fresh Strawberry Ice Cream is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 egg yolks, beaten
3 c. milk
3- 1 pt. chilled whipping cream
1 1/2 c. sugar
3/4 tsp. salt
3 tsp. vanilla
6 c. fresh strawberries
Directions:
Directions:
Mix egg yolks, sugar, milk and salt in 2-quart saucepan, cook over medium heat, stirring constantly, until bubbles appear around edge. Refrigerate inchilled bowl until room temperature, 2-3 hours.
Stir whipping cream and vanilla into milk mixture add Strawberries. Pour into freezer can: Put dasher in place. Cover and adjust crank. Place can infreezer tub. Fill with layers of ice and rock salt.

 

 

 

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