"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Congo Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Congo Squares, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lucey
Added: Tuesday, November 6, 2007


1 pkg. Brown sugar,
2/3 cup margarine,
3 eggs well beaten,
2 3/4 cups flour,
2 1/2 tsp. baking power,
1/2 tsp. salt,
1 cup chocolate chips,
1 cup coarsley chopped nuts,
1 tsp. vanilla

-Melt margarine in large saucepan over low heat

-Remove from heat and add sugar

-Mix well by hand, stir in eggs and dry ingredients

-Add chocolate chips, nuts and vanilla

-Spread batter into greased 10 1/2in. by 15in. pan

-Bake at 350 for 20-22 minutes, they should be a light golden brown

Personal Notes:
Personal Notes:
Grandma Horne liked these




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!