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Congo Squares Recipe

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This recipe for Congo Squares, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lucey
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Brown sugar,
2/3 cup margarine,
3 eggs well beaten,
2 3/4 cups flour,
2 1/2 tsp. baking power,
1/2 tsp. salt,
1 cup chocolate chips,
1 cup coarsley chopped nuts,
1 tsp. vanilla

Directions:
Directions:
-Melt margarine in large saucepan over low heat

-Remove from heat and add sugar

-Mix well by hand, stir in eggs and dry ingredients

-Add chocolate chips, nuts and vanilla

-Spread batter into greased 10 1/2in. by 15in. pan

-Bake at 350 for 20-22 minutes, they should be a light golden brown

Personal Notes:
Personal Notes:
Grandma Horne liked these

 

 

 

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