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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Stew Recipe

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This recipe for Beef Stew is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
Beef 2-3 lbs. cubed. Onion mixed into meat. Put spices, onion pwd, garlic powder, season salt, and salt and pepper. Add a bit of worecestershire sauce. Brown meat, cook through and add some water and slow cook in oven 2-3 hour at 250º. Remove from oven and put more water in and 2-5 carrots cut up. Boil on stove top for 20 minutes. Add 6-10 potatoes cut in bite size pieces. Boil another 15 minutes. Stir in stew mix and brown gravy mix. Add 1-2 cans green beans. Stir in more spices salt, pepper, and garlic powder to taste. Add meat. Enjoy with dinner rolls.

 

 

 

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