"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Listed in directions.

Directions:
Directions:
Beef 2-3 lbs. cubed. Onion mixed into meat. Put spices, onion pwd, garlic powder, season salt, and salt and pepper. Add a bit of worecestershire sauce. Brown meat, cook through and add some water and slow cook in oven 2-3 hour at 250. Remove from oven and put more water in and 2-5 carrots cut up. Boil on stove top for 20 minutes. Add 6-10 potatoes cut in bite size pieces. Boil another 15 minutes. Stir in stew mix and brown gravy mix. Add 1-2 cans green beans. Stir in more spices salt, pepper, and garlic powder to taste. Add meat. Enjoy with dinner rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!