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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1/2 c. chicken broth
1 big onion chopped
4-5 c. sliced carrots
5-6 stalks chopped celery
2 cans cream of chicken soup
1/2 cabbage chopped
Salt & pepper to taste
Onion powder
Garlic powder
Seasoned Salt
Parsley
Basil
Dash of thyme
Poultry seasoning
1 sm pkg. noodles of your choice cooked as directed on package and cooled.

Directions:
Directions:
Boil chicken 1 1/2 hours. De-bone and set aside. Using the same water you boiled the chicken in, add broth, onion, carrots, celery, cream of chicken soup, and cabbage. Cook for a while and add spices to taste. Then add chicken and noodles.

 

 

 

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