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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1/2 c. chicken broth
1 big onion chopped
4-5 c. sliced carrots
5-6 stalks chopped celery
2 cans cream of chicken soup
1/2 cabbage chopped
Salt & pepper to taste
Onion powder
Garlic powder
Seasoned Salt
Parsley
Basil
Dash of thyme
Poultry seasoning
1 sm pkg. noodles of your choice cooked as directed on package and cooled.
Directions:
Directions:
Boil chicken 1 1/2 hours. De-bone and set aside. Using the same water you boiled the chicken in, add broth, onion, carrots, celery, cream of chicken soup, and cabbage. Cook for a while and add spices to taste. Then add chicken and noodles.

 

 

 

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