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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Soup Recipe

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This recipe for Seafood Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
scallops
shrimp
clams
white solid fish
clam juice (Cash & Carry store)
white sauce soup packet (Cash & Carry Store)
carrots, sliced thin
celery
fresh parsley
fennel seeds
salt and pepper
onion, chopped thin
Directions:
Directions:
Mix all ingredients in stock pot. Cook over medium heat until done.

 

 

 

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