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Seafood Soup Recipe

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This recipe for Seafood Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
scallops
shrimp
clams
white solid fish
clam juice (Cash & Carry store)
white sauce soup packet (Cash & Carry Store)
carrots, sliced thin
celery
fresh parsley
fennel seeds
salt and pepper
onion, chopped thin

Directions:
Directions:
Mix all ingredients in stock pot. Cook over medium heat until done.

 

 

 

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