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Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Myers
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pitted sour pie cherries
1/2 c. butter, softened
1 pkg. yellow cake mix

Directions:
Directions:
Pour cherries and juice into a 9x13 pan. cut butter into dry cake mix until mixture resembles corn meal. Sprinkle evenly over cherries. Bake at 375 for 30 -35 minutes until top is crisp and lightly browned.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Great served with vanilla ice cream, whipped topping or sour cream.

 

 

 

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