This recipe for Ham (Spam Salad), by June Michaud, is from From My Heart to Yours,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (small one) ham (or regular size Spam) (Chicken also) Enough mayo to make it the consistance you like 2 tbsp. sweet pickle relish 4 boiled eggs (chopped) (I like a lot of eggs in mine) Black pepper to taste
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