"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Baked Deer Roast Recipe

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This recipe for Oven Baked Deer Roast, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Deer Roast
1 Lg onion
salt, pepper
garlic salt
1 can cream of celery soup

Directions:
Directions:
Slice large onion in thick rings and place in bottom of dutch oven. Sprinkle salt, pepper and garlic salt on deer roast and place on top of onion. Put one can of soup on top of roast. Cover tightly with aluminum foil. Bake at 300 degrees for approx.
2 1/2 hours for small roast
3 hours for medium roast
3 1/2 hours for large roast

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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