"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Cheese Mexi Dip Recipe

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This recipe for Chicken Cheese Mexi Dip, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained chunk chicken breast
1 can Rotelle tomatoes
2 C. shredded cheese
2 T. sour cream
2 T. taco season

Directions:
Directions:
Mix well. Bake 350 for 35 minutes. Use tortilla chips for dipping.

 

 

 

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