"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Wing Dip Recipe

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This recipe for Buffalo Wing Dip, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened
1 C. "Cookies" Wing Sauce
1 C. ranch dressing
1/2 C. shredded cheddar (I usually use more)
3 boneless skinless chicken breast, boiled and shredded

Directions:
Directions:
Mix all cheeses and sauces until blended. Mix in chicken. Put in casserole dish. Bake 350 for 1/2 hour. Serve with "scoop" tortilla chips.

Personal Notes:
Personal Notes:
Good and spicy! Usually a favorite among the guys!

 

 

 

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