"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Limeade Pie Recipe

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This recipe for Limeade Pie, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rahnny
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
graham cracker pie crust
6 oz frozen limeade concentrate(defrost)
1 can sweetened condensed milk
8 oz cool whip

Directions:
Directions:
mix together limeade and sweetened condensed milk, fold in cool whip, pour into pie crust. Refrigetrate at least 1 hour before serving.


 

 

 

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