"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rahnny
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For Cake:

2 C sugar
2 C flour
1 C oil( I use 1/2 c oil, 1/2 c applesauce)
1 lb grated carrots
4 eggs
2 t cinnamon
1/2 t nutmeg
2 t baking soda
1 t salt
1/2 t vanilla

************************
For Frosting:

1 stick butter (room temp)
8 oz cream cheese (room temp)
2 1/4 C powder sugar
1 t vanilla

Directions:
Directions:
For Cake:

9 x 13 greased/foured pan. 350 30-35 min let cool


For Frosting:

cream together and frost cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!