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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium pre-cooked potatoes (or a 2-lb pkg of frozen hash browns)
1/4 cup diced onion
1 can (10 ¾ oz.) cream of chicken soup (or cream of celery)
1/2 soup can milk
1 cup sour cream
salt and pepper to taste
3/4 cup crumbs*
3** tablespoons butter, melted
1 cup sharp cheddar cheese, grated
Directions:
Directions:
Heat oven to 350 deg.
Thaw frozen potatoes or cook fresh potatoes and cut into cubes (skin on or peeled to taste).
Place potatoes in a greased 2-3 quart casserole dish or a 9x13 cake pan.
Saute onion in 1T of the butter and spread over potatoes.
Combine soup, milk, sour cream and salt and pepper to taste. For a creamier dish, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potato/onion mixture.
Melt butter and combine with crumbs. Sprinkle crumbs over mixture.
Sprinkle cheese over mixture.
Bake uncovered at 325 deg F for 40 minutes or until hot and bubbly throughout.
This recipe serves approximately 8, and is often served with ham and green beans.
*Many things can be used for crumbs, such as corn flakes or Chex cereal, bread crumbs, French's fried onions, or potato chips)

 

 

 

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