"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Garden Salsa Recipe

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This recipe for Fresh Garden Salsa, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rahnny
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 tomatoes
5 cloves garlic
1/2 onion
1/4 c cilantro
2 jalepeno or however many you want, I also add a habenero when I can find them
salt
lime juice

Directions:
Directions:
chop everything up and put into a bowl.

Both of these recipes are just approximate amounts, I don't measure anything when I cook. I just do it by taste.

 

 

 

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