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GRANDMA'S (and Pappa’s) TUNA CASSEROLE Recipe

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This recipe for GRANDMA'S (and Pappa’s) TUNA CASSEROLE, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SerenaLynn
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
AMT MEASURE INGREDIENT - PREPARATION

2 TBSP margarine or butter
2 10 3/4 oz cans condensed cream of mushroom soup
2 1/2 cups milk
1 12 oz can tuna
1 16 oz box cooked sea shell pasta
1 cup crushed potatoe chips

Directions:
Directions:
In 2 quart saucepan combine margarine, milk, and soup. Stirring constantly, bring to a boil. Remove from heat. Add flaked (with a fork) tuna. In 2 quart casserole combine tuna mixture and Sea Shells. Sprinkle top with crushed potato chips. Bake in 350 deg. oven for 25-30 minutes or until heated through.

will feed 3-4 people

 

 

 

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