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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GRANDMA'S (and Pappa’s) TUNA CASSEROLE Recipe

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This recipe for GRANDMA'S (and Pappa’s) TUNA CASSEROLE is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
AMT MEASURE INGREDIENT - PREPARATION

2 TBSP margarine or butter
2 10 3/4 oz cans condensed cream of mushroom soup
2 1/2 cups milk
1 12 oz can tuna
1 16 oz box cooked sea shell pasta
1 cup crushed potatoe chips
Directions:
Directions:
In 2 quart saucepan combine margarine, milk, and soup. Stirring constantly, bring to a boil. Remove from heat. Add flaked (with a fork) tuna. In 2 quart casserole combine tuna mixture and Sea Shells. Sprinkle top with crushed potato chips. Bake in 350 deg. oven for 25-30 minutes or until heated through.

will feed 3-4 people

 

 

 

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