"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Chicken Over Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Over Rice, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rahnny
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts cleaned and cubed into 1/4 inch pieces
1 bunch of green onions
1 T butter + 1 T oil
1 can of cream of chicken or cream of mushroom
1 can of milk
1/4 - 1/2 C sour cream
3 C cooked rice

Directions:
Directions:
slice green onions in pan w/butter and oil, add chicken and brown. Add soup plus milk stir and cover for 20 minutes. Turn heat off stir in sour cream and serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!