"The belly rules the mind."--Spanish Proverb

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rahnny
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken from grocery store
2 qts chicken stock(not broth)
1 zucchini
2 crook necked yellow squash
3 carrots
1 celery
1 onion
3 cloves garlic
1 jalapeno
15 oz can diced tomatoes
15 oz can hominy
1/4-1/2 C cilantro
salt and pepper to taste

corn tortillas

Directions:
Directions:
dice onion, garlic, and celery and sautee in stockpot, when softened add stock. Dice carrots, squash, zucchini and add to pot, cook 15 min. Pick chicken from bones add to pot along with diced jalepeno, tomatoes, and hominy. Simmer for another 15 min and add cilantro.

While soup is cooking heat oil in a pan, cut tortillas into strips and fry them. Serve on top of soup along with grated Cotija cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!