"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Engel
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cooked macaroni
Flour
Salt
Pepper
Cheddar Cheese, cubed
Milk

Directions:
Directions:
Place cooked macaroni in baking dish. Sift flour over macaroni. Salt and Pepper. Layer cheddar cheese cubes next. Repeat this process three times. Pour milk into dish. Bake at 350 for one hour.

 

 

 

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