"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Tuesday, November 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 baked potatoes
1/4 c. melted butter
2 c. shredded cheddar
1 t. salt
1/4 t. pepper
1/3 c. green onions, chopped
2 c. sour cream

Directions:
Directions:
Spoon potatoes out of skins. Add all other ingredients to potatoes. Place in baking dish. Bake at 350 for 30 to 45 minutes.

 

 

 

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