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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

NORTH WOODS WILD RICE SOUP Recipe

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This recipe for NORTH WOODS WILD RICE SOUP is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
8 oz fresh mushrooms, sliced
1 medium carrot
1/4 cup flour
1/4 tsp salt
1/4 tsp pepper
2 cups chicken broth
12oz evaporated milk
1 cup cooked wild rice
1 cup chicken
4 oz cream cheese
Directions:
Directions:
1. In 4 quart Dutch oven, melt butter over medium heat. Add mushrooms and carrot; cook and stir over medium heat till carrot is tender. Stir in flour, salt, and pepper. Add broth all at once; cook and stir until bubbly.

2. Stir in evaporated milk, wild rice, chicken and cream cheese. Cook and stir over medium heat till cream cheese is melted.

 

 

 

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