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Cabbage Ramen Salad Recipe

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This recipe for Cabbage Ramen Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Collins
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3oz) chicken-flavored Ramen noodles
1/2 c. vegetable oil
3 T. white vinegar
2 T. sugar
Ground black pepper to taste
1/2 c. sliced almonds
1 medium cabbage, chopped
1 bunch green onions, chopped

Directions:
Directions:
For dressing, combine seasoning packet from Ramen noodles, oil, vinegar, sugar and pepper in small bowl; mix well. Crumble ramen noodles into another small bowl: stir in almonds. When ready to serve in salad bowl, combine noodle mixture, cabbage and onions. Pour dressing over; toss well.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Make sure to add the dressing close to the time you are going to serve, because the Ramen noodles will get soggy. It's not a great salad to hold onto for leftovers for this reason as-well.

 

 

 

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