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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Wright
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
enough ice cream sandwiches to fill a 9x13 dish
thawed Cool Whip
chocolate sauce
caramel sauce
peanuts

Directions:
Directions:
Open ice cream sandwiches and line in rows to fill bottom of dish. Add a layer of cool whip, cover all sandwiches. Sprinkle peanuts over Cool Whip. drizzle chocolate and caramel sauce over whole top. Put back in freezer for about one hour. Cut into squares and serve cold. It's fun for kids to help mom make.

Number Of Servings:
Number Of Servings:
Depends on how much you want
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Yummy!!!

 

 

 

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