"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frosting Glue Recipe

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This recipe for Frosting Glue, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 box powdered sugar
1/3 tsp. salt
1 1/2 T. lemon juice

Directions:
Directions:
Beat the egg whites until stiff. Add 4 T. sugar and the 1/3 tsp. salt. As it stiffens, add the rest of the powdered sugar and lemon juice. Beat until a knife stands up in it.

Personal Notes:
Personal Notes:
You'll need graham crackers or gingerbread and candy to complete the kit and make gingerbread houses.

 

 

 

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