"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemonade Jello Salad Recipe

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This recipe for Lemonade Jello Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 small packages lemon Jello
6 1/4 c. boiling water
1 can lemonade, undiluted
1 large tub Cool Whip

Directions:
Directions:
Dissolve Jello in boiling water. Add undiluted lemonade. Let thicken slightly and add cool whip. Mix well. Pour into a 9x13 pan and chill until set.

Personal Notes:
Personal Notes:
This is more like dessert than Jello salad. It is the first thing eaten on the kids plates at Christmas.

 

 

 

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