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Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white rice
2 T. oil
2 tsp. very finely chopped onion
1 tsp. garlic salt
1 tsp. onion salt
1/2 can tomato sauce
water

Directions:
Directions:
Coat fry pan with 2 T. oil. Fry everything on medium heat until rice is brown. Add 1/2 can tomato sauce. Add enough water to cover rice. Cook, covered until rice is tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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