"The belly rules the mind."--Spanish Proverb

Applesauce-Sour Cream Coffee Cake Recipe

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This recipe for Applesauce-Sour Cream Coffee Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray enough to coat pan
1 1/2 cup all purpose flour
3/4 cup packed light brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp table salt
3/4 cup fat-free sour cream
2 tbsp vegetable oil
1 cup unsweetened applesauce

Directions:
Directions:
Preheat oven to 350. Coat a 9 inch square pan with cooking spray. Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix (do not beat)
Spoon batter into prepared pan an bake until a toothpick inserted in center comes out clean, about 40-60 minutes. Allow cake to cool to warm or room temperature before slicing. Serve with fat free whipped cream.

Number Of Servings:
Number Of Servings:
about 16 slices
Personal Notes:
Personal Notes:
This is a fat free cake from weight watchers. If you are counting points it is only 2 points per serving.
Watch closely when baking and do not over bake.

 

 

 

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