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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Lehman
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3c. shortening

2 2/3c. sugar

4 eggs

1 can (1lb.) pumpkin

2/3c. water

3 1/3c. flour

2tsp. soda

1 1/2tsp. salt

1/2tsp. baking powder

1tsp. cinnamon

1tsp. cloves

2/3c. chopped nuts

2/3c.raisins

Directions:
Directions:
Cream shortening and sugar.

Stir in eggs, pumpkin and water.

Add dry ingredient.

Stir in nuts and raisins.

Bake at 350 for 1 hour or until toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
4 mini loaves or 2 large

 

 

 

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