"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cheesecake** Recipe

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This recipe for Cherry Cheesecake**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Adibe
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" graham cracker pie crust
1 can cherry pie filling
Filling:
1 8 oz. pkg. cream cheese (softened)
1 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla

Directions:
Directions:
Beat filling ingredients until smooth and creamy. Pour ingredients into pie crust. Chill for 3 hours and top with pie filling.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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