"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nut Filled Cookies** Recipe

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This recipe for Nut Filled Cookies**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/4 lb. butter or margarine (1 stick)
1 cup flour
3 oz. cream cheese (softened)

Filling:
3/4 cup brown sugar
1 egg
1 Tbsp. butter or margarine
1 Cup chopped walnuts or pecans

Directions:
Directions:
Mix crust ingredients and shape into small balls. Press balls into miniature muffin tins and work up around the sides making a small cup.

Mix filling ingredients together (it will be sticky). Put 1 tsp. of mixture into each muffin tin (about 3/4 full). Bake at 375 for 20-25 minutes or until edges are slightly brown. The centers wil puff up. While warm, remove from muffin tins, sprinkle with powdered sugar and let cool.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These were my dad's favorite Christmas cookie.

 

 

 

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