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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onion
1/2 teaspoon paprika
1/2 teaspoon freshly ground pepper
1 (32 oz) package frozen Southern style hash brown potatoes, diced
2 tbs butter- melted and divided
1 (10 3/4 oz) can condensed reduced-fat, reduced sodium cream of chicken soup- undiluted
8 oz light processed cheese- like velveeta
1 (8 oz) carton of light sour cream
2 cups cornflakes, coarsely crushed
cooking spray
Directions:
Directions:
1. Combine first 4 ingredients and 1 tbs butter in large bowl-mix well.
2. Combine soup and cheese bowl- microwave on high 6 minutes or until cheese melts, stirring every 2 minutes.
3. Stir in sour cream.
4. Pour cheese mixture over potato mixture and stir well.
5. Spread mixture evenly in a 13 x 9 in baking dish coated with cooking spray.
6. Combine cornflakes and remaining butter :sprinkle evenly over top of potato mixture.
7. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12-1/2 cup servings
Preparation Time:
Preparation Time:
20 min to mix; 1 hour to bake

 

 

 

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