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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buckeye Balls** Recipe

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This recipe for Buckeye Balls** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups creamy peanut butter
1/2 cup lightly salted butter at room temperature
1 tsp. vanilla
1 16 oz. box confectioners sugar
1 6 oz. pkg of semi-sweet or milk chocolate chips
2 Tbsp. shortening.
Directions:
Directions:
Mix first four ingredients with hands until smooth. Roll into balls (about 2 tsp. each ball). Melt chocolate and shortening over a double boiler. With a toothpick, dip balls into chocolate so that 3/4 of ball is coated. Cool on waxed paper and put in refrigerator for 30 minutes or more.

 

 

 

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