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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can of Bean Dip
1 small container of Avocado Dip
8 oz Sour Cream
8 oz Mexican Cheese or Cheddar Cheese (divide in 2 parts)
4 bunches of sliced Spring Onions
2 diced Tomatoes
1 bag Dipping Chips
1 small can sliced Black Olives
Directions:
Directions:
1. Make in a flat 9x 13 dish.
2. Arrange ingredients in layers (as listed), starting with the bean dip on the bottom. Use only one part cheese for layering and the other part of topping.
3. Serve with chips for dipping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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