"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crowd Pleasing Sausage Dip Recipe

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This recipe for Crowd Pleasing Sausage Dip, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Alton
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. roll of sausage - mild, spicy, or hot
1 14.5 oz. can of diced tomatoes with GREEN CHILES
1 8 oz. pkg. of cream cheese - any variety
1 bag of dipping chips

Directions:
Directions:
1. Brown sausage in frying pan.
2. Mix sausage and cream cheese in baking dish.
3. Stir in can of tomatoes and green chilies.
4. Bake at 350 for 30 minutes.
5. Serve hot with chips.
(Steps 1-3 can be done way ahead and then just heat 30 min before serving.)

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Make plenty-it goes fast!

 

 

 

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