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Calzones Recipe

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This recipe for Calzones, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. tubes refrigerated pizza crust
1 lb. ground beef
1 lb. ground Italian sausage
pepperoni
4 C. shredded mozarella
3 eggs
1/4 dried basil
2 T. shredded Parmesan cheese
Pizza sauce

Directions:
Directions:
Cook and drain beef and pork. Stir in mozarella, 2 eggs and basil. Unroll each pizza crust (onto greased cookie pan), stretching gently to form a 14 x 11" rectangle. Spread 1/2 meat mixture onto one side of each piece of dough. Fold unfilled side of dough over the filled half and press edges together firmly to seal. Cut 4 diagonal slits on top. Beat 1 egg and brush over loaves. Sprinkle with Parmesan. Bake at 400 for 20-25 minutes or until golden brown. Slice and serve with pizza sauce for dipping.

 

 

 

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