This recipe for Cavatina, by Cathy Keller, is from Keller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 lb. ground Italian pork sausage 1 large onion, diced 32 oz. spaghetti sauce 1/2 package pepperoni 8 oz. package rotini pasta shredded mozarella
Brown beef and pork with the onion. Drain. Add spaghetti sauce and pepperoni and simmer for 30 minutes. Cook the rotini and mix with meat mixture. Put in casserole dish. Sprinkle mozarella on top. Bake 325º 10-15 minutes until cheese melts.
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