"Those who forget the pasta are condemned to reheat it."--Unknown

Cavatina Recipe

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This recipe for Cavatina, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Keller
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground Italian pork sausage
1 large onion, diced
32 oz. spaghetti sauce
1/2 package pepperoni
8 oz. package rotini pasta
shredded mozarella

Directions:
Directions:
Brown beef and pork with the onion. Drain. Add spaghetti sauce and pepperoni and simmer for 30 minutes. Cook the rotini and mix with meat mixture. Put in casserole dish. Sprinkle mozarella on top. Bake 325 10-15 minutes until cheese melts.

 

 

 

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