"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Even Better Chinese Salad Recipe

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This recipe for Even Better Chinese Salad, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Bennett
Added: Monday, November 5, 2007


1-2 heads of lettuce cut up
1/2 c. diced onion (optional)
6 slices of bacon, well-cooked and crumbled
1 pkg, Ramen noodles, crumbled
4 T. sesame seeds
3 oz. slivered almonds (toast with sesame seeds in oven until browned)

1/2 c. oil
2 T. vinegar
4 T. sugar
1 tsp. salt
1/4 tsp. pepper

In a large bowl with a lid, mix all ingredients together right before serving. Pour desired amount of dressing over salad, cover and shake. Serve immediately.




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