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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. shortening or butter
2 tsp. vanilla
4 eggs
3-1/2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 c. buttermilk
6 ripe bananas, mashed
1 c. pecans, chopped
Directions:
Directions:
Preheat oven to 325º. Beat together sugar, shortening (or butter) and vanilla. Add eggs one at a time. Sift together flour, baking soda and salt. Add to sugar mixture alternating with buttermilk. Add bananas. Fold in pecans. Bake in 2-3 loaf pans (depending on size) for 1 hour & 10 minutes or until golden brown.

 

 

 

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