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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. shortening or butter
2 tsp. vanilla
4 eggs
3-1/2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 c. buttermilk
6 ripe bananas, mashed
1 c. pecans, chopped

Directions:
Directions:
Preheat oven to 325. Beat together sugar, shortening (or butter) and vanilla. Add eggs one at a time. Sift together flour, baking soda and salt. Add to sugar mixture alternating with buttermilk. Add bananas. Fold in pecans. Bake in 2-3 loaf pans (depending on size) for 1 hour & 10 minutes or until golden brown.

 

 

 

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