"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
4 ounces cream cheese
1 c. sugar
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp, salt
1 tsp. vanilla extract
2 c. blueberries- fresh or frozen
2 T. sugar\1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 300F. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg: beat well. Combine flour, baking powder,and salt. Stir into butter mixture. Add vanilla, fold in blueberries. Pour batter into 9-inch round greased cake pan. Combine 2 t. sugar and cinnamon. Sprinkle over batter. Bake for 1 hour. Cool on wire rack.

Personal Notes:
Personal Notes:
My friend, Molly Patalita's recipe, yummy!!

 

 

 

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