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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 ounces cream cheese
1 c. sugar
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp, salt
1 tsp. vanilla extract
2 c. blueberries- fresh or frozen
2 T. sugar\1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 300ºF. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg: beat well. Combine flour, baking powder,and salt. Stir into butter mixture. Add vanilla, fold in blueberries. Pour batter into 9-inch round greased cake pan. Combine 2 t. sugar and cinnamon. Sprinkle over batter. Bake for 1 hour. Cool on wire rack.
Personal Notes:
Personal Notes:
My friend, Molly Patalita's recipe, yummy!!

 

 

 

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