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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Rhodes dough rolls
1-1/2 cubes of butter
1 c. brown sugar
4 oz. pkg. "cook-n-serve" butterscotch pudding
1 c. chopped pecans
3 T. cinnamon

Directions:
Directions:
Place frozen rolls in well-greased bundt or tube pan. Melt butter and mix with brown sugar. Pour over rolls. Sprinkle dry pudding over rolls. Sprinkle pecans and cinnamon on top. Spray Saran wrap with Pam and cover rolls. Let rolls rise overnight and double in size. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Looks weird but bakes well. Don't use tube pan (angel food cake pan) if the tube insert comes out or else ingredients will drip out of pan while baking.

 

 

 

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