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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen Rhodes dough rolls
1-1/2 cubes of butter
1 c. brown sugar
4 oz. pkg. "cook-n-serve" butterscotch pudding
1 c. chopped pecans
3 T. cinnamon
Directions:
Directions:
Place frozen rolls in well-greased bundt or tube pan. Melt butter and mix with brown sugar. Pour over rolls. Sprinkle dry pudding over rolls. Sprinkle pecans and cinnamon on top. Spray Saran wrap with Pam and cover rolls. Let rolls rise overnight and double in size. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Looks weird but bakes well. Don't use tube pan (angel food cake pan) if the tube insert comes out or else ingredients will drip out of pan while baking.

 

 

 

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